State of Our Nation
Gala Fundraiser
With PPC Leader Maxime Bernier
and special guest Randy Hillier, Former MPP
Saturday, November 9, 2024
Burlington, ON
This event is SOLD OUT!
Please join us on the livestream beginning at 7:30 pm
State of Our Nation
Gala Fundraiser
With PPC Leader Maxime Bernier
and special guest Randy Hillier, Former MPP
Saturday, November 9, 2024
Burlington, ON
This event is SOLD OUT!
Please join us on the livestream beginning at 7:30 pm
About The Gala
This is an exciting time for the PPC with an upcoming election!
The third annual State of Our Nation fundraiser is a fantastic opportunity to learn about our policies, meet the candidates and connect with like-minded members of our community.
Join us for an incredible evening to support your local PPC candidates, riding associations and our youth movement, the New Gen PPC. This event is hosted by your local riding associations.
The Venue
Burlington Golf & Country Club
Beautifully situated on the shores of Burlington Bay, offering stunning views of Lake Ontario
422 North Shore Blvd East
Burlington, Ontario L7T 1W9
The Details
An elegant buffet dinner with optional VIP cocktail reception
VIP event: 5:00-6:00 pm
Dinner event: 6:00 pm arrival, 6:30 pm seating
Speakers: Maxime Bernier and Randy Hillier
Host: James “Chilli” Chillingworth
Meet your local PPC candidates and members of our youth organization, the New Gen PPC
Silent auction with one-of-a-kind collectibles
The Details
An elegant buffet dinner with optional VIP cocktail reception
VIP event:
5:00-6:00 pm
Dinner event: 6:00 pm arrival, 6:30 pm seating
Speakers:
Maxime Bernier and Randy Hillier
Host:
James “Chilli” Chillingworth
Meet your local PPC candidates and members of our youth organization, the New Gen PPC
Silent auction with one-of-a-kind collectibles
The Menu
Roasted Red Beet Salad, Shaved Red Onion, Fresh Parsley and Red Wine Vinaigrette
Lemon and Arugula Salad with Roasted Butternut Squash, Spiced Pecans, Goat Cheese and Citrus Honey Vinaigrette
Classic Caesar Salad
Cheese Tortellini in a Rose Sauce, Heirloom Cherry Tomatoes and Reggiano Cheese
Roasted Root Vegetable Medley
Mashed Potato with Fresh Parsley and Chives
Turkey (white & dark meat), Gravy, Homemade stuffing and Cranberry Sauce
Maple Glazed Salmon & Raspberries
Roasted Striploin with Green Peppercorn Demiglace
Assortment of Squares, Cakes & Fruit Display
Coffee, Decaf & Tea